Dining Room Open Monday - Friday (No Holidays)
Menu for Week of August 3rd – August 9th
11:30 A.M. TO 5:30 P.M.Monday:
- Soup: Italian Wedding Soup
- Grill Open 11:30 AM to 2:00 PM: Grilled Tomato, Cheese & Bacon on Rustic Bread
- Deli: Roast Beef Club
- Entrée: Chicken Broccoli & Ziti
- Entrée Available from 3:00 PM to 5:30 PM
TUESDAY:
- Soup: Carrot Soup
- Grill Open 11:30 AM to 2:00 PM: Chili Dogs
- Deli: Garden Salad with Bacon & Egg
- Entrée: Baked Ham, Sweet Potato & Vegetable
- Entrée Available from 3:00 PM to 5:30 PM
WEDNESDAY:
- Soup: Chicken & Red Pepper Soup
- Grill Open 11:30 AM to 2:00 PM: Tuna Melt with Chips
- Deli: Vegetable Pizza
- Entrée: Meat Lasagna with Cucumber Salad
THURSDAY:
- Soup: Apple Squash Soup
- Grill Open 11:30 AM to 2:00 PM: Steak Quesadilla
- Deli: Corned Beef & Swiss on Rye
- Entrée: Beef Stew in a Bread Bowl
FRIDAY:
- Soup: Clam Chowder
- Grill Open 11:30 AM to 2:00 PM: Chicken Teriyaki Wrap
- Deli: Assorted Sandwiches
- Entrée: Fish & Chips with Cole Slaw
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Beverages and Desserts are available each day
